Berin Rahmanović was born in Loznica on October 9, 1984. He finished high school in Sarajevo, where he lives and works. He graduated from the Faculty of Veterinary Medicine and received his master's degree from the Faculty of Agriculture and Food, University of Sarajevo, majoring in Food and Beverage Quality Control. Doctoral student at the Faculty of Agriculture and Food, University of Sarajevo, majoring in Food Technology. Work experience in professional operational and scientific research work in the field of hygiene and food technology, active participation in accreditation and maintenance of ISO 17025 accreditation, as well as work on ISO methods in the laboratory of the Veterinary Institute. Internal auditor ISO 22000 (HACCP and ISO 9001). Expert consultant for food quality and safety. He is currently the head of the Laboratory for Microbiology of Food and Fodder at the Veterinary Faculty of the University of Sarajevo.