PROGRAM

Here is our event schedule

We are presenting the program (draft) for the Congress of Halal Quality

08:00 – 10:00

REGISTRATION & ACCREDITATION

Entrance of the Sarajevo Halal Fair (Congress Center-Hotel Hills)
10:00 – 11:15
Opening Ceremony of Sarajevo Halal Fair 2023 (Ground floorCongress Center - Hotel Hills)
11:10 – 11:45

CONTACT WITH MEDIA

STATEMENTS TO THE MEDIA
12:00 – 12:45

OPENING CEREMONY

(Sky Hall, 11 Floor)

Speakers:
  • dr. sc. Ahmed Hatunić, Chairman of the Managing Board of Halal Agency
  • H. E. İhsan ÖVÜT, Secretary General of SMIIC
  • Prof. dr. Mohamed Hashim Osman, on behalf of foreign participants
  • Prof. dr. Midhat Jašić, Editor in-chief of Book of Abstracts and Journal for Halal Quality and Certification
  • Prof. dr. Sead Ćatić, Dean of Faculty of Technology, Tuzla University
  • dr. sc. Vahid Fazlović, Mufti of Tuzla - Envoy of Grand Mufti of Islamic community in Bosnia and Herzegovina
Congress Awards
Dr. sc. Damir Alihodžić, predsjednik Organizacinog odbora Kongresa
12:45 – 13:15

REFRESHMENT

13:15 – 14:15

PLENARY LECTURE

Chairmans:prof. dr. Mian Riaz, prof. dr. Muhamed Osman, prof. dr. Turan Erol
  1. OIC/SMIIC STANDARDS ON HALAL ISSUES AND HALAL QUALITY INFRASTRUCTURE Mr. İhsan ÖVÜT (Turkye)
  2. HIDDEN HARAM INGREDIENTS IN FOODS; Prof. dr. Mian N. Riaz, (United States)
  3. HALAL STANDARDIZATION SYSTEM INTERGRATED WITH CHEMICAL DATABASE AND BLOCKCHAIN FOR HALAL QUALITY ASSURANCE INTERGRITY; Prof. dr. Winai Dahlan(Thailand)
  4. HALAL VACCINES; Prof. dr. Mohamed Hashim Osman (England)
14:15 – 15:15

LUNCH TIME

15:15 – 16:15

Invited Lecture

Chairmans:prof. dr. Mian Riaz, prof. dr. Muhamed Osman, prof. dr. Turan Erol
  1. DEVELOPMENT OF CERTIFICATION AND ACCREDITATION OVER THE LAST 15 YEARS. Amir Sakić, prof. (Bosnia and Herzegovina)
  2. HALALOPYTHY: INTEGRATING HALAL PHARMACEUTICALS FOR HOLISTIC HEALING; Prof. dr. Jawad Alzeer (Switzerland)
  3. SCIENTIFIC VIEWPOINT OF ISTIHALAH AND ITS APPLICATION TO GELATINE AND BLOOD PLASMA; dr. Adel Sabir (England)
  4. SUSTAINABLE HALAL FOOD SAFETY; Prof. dr. Ayten Erol (Turkye)
  5. HALAL ACCREDITATION AND CERTIFICATION SCHEME, CURRENT STATE; dr. sci. Damir Alihodžić (Bosnia and Herzegovina)
16:15 – 16:45

BOOK PROMOTION


HALAL QUALITY CONCEPT AND STANDARDIZATION
Authors: prof dr. Midhat Jašić, dr. sci. Damir Alihodžić et. al.
Promotors: prof. dr. Drago Šubarić; doc. dr. sc. Senad Ćeman; prof. dr. Kadrija Hodžić
16:45 – 17:05

THE AHAC ASSOCIATION PRESENTATION

İlhami Aktürk
17:05 – 17:50

Section 1 & 2

CERTIFICATION AND ACCREDITATION OF HALAL QUALITY, STATUS AND OPPORTUNITIES FOR IMPROVEMENT & HALAL IN DIFFERENT SEGMENTS OF INDUSTRIAL PRODUCTS

Chairmans: M.Sc. Edina Mešić, dr. Ali Fanous
  1. HALAL AWARENESS IN THE OIC AND NON-OIC COUNTRIES
    Mohamed Jinna (India)
  2. REQUIREMENTS FOR HALAL ACCREDITATION FROM THE PERSPECTIVE OF HALAL CERTIFICATION BODIES
    M. Sc. Edina Mešić (Croatia)
  3. PRODUCTION OF MICROBIAL PRODUCTS I.E. STARTER CULTURES AND ENZYMES FROM A HALAL PERSPECTIVE
    dr. Ali Fanous (Germany)
  4. BENCHMARKING THE HALAL ECOSYSTEMS OF EUROPEAN COUNTRIES WITH OTHER REGIONS USING HDC'S 10-HALAL ECOSYSTEM INDICATORS
    dr. Firdaus Fanny Putera Perdan (Indonesia)
17:50 – 18:05

Poster Presentations

END OF FIRST DAY

20:00 – 22:00

DINNER TIME

8:15 – 9:00

REGISTRATION

Hotel Hills Sarajevo – Sky Hall, 11 floor
9:00 – 10:15

PLENARY LECTURE

Chairmans:prof. dr. Muharem Zildžić, Mahmoud Tatari, prof. dr. Faruk Čaklovica
  1. INTEGRATIVE MEDICINE AND HALAL APPROACH TO NUTRITION;
    prof. dr. Muharem Zilžić (Bosnia and Herzegovina)
  2. HALAL STATUS OF HONEYBEE PRODUCTS;
    prof. dr. Ali Timucin Atayoglu (Turkye)
  3. CHALLENGES AND RESTRAINTS TO HALAL MARKET GROWTH;
    prof. dr. Kadrija Hodžić (Bosnia and Herzegovina)
  4. HALAL INTEGRITY
    Mahmoud Tatari (Germany)
  5. HALAL FOOD IN THE CONTEXT OF MODERN LIFE -
    prof. dr. Faruk Čaklovica (Bosnia and Herzegovina)
10:15 – 11:30

INVITED LECTURE

Chairmans:prof. dr. Mohammed Ali Alsheikh Wace, prof. dr. Ante Lončarić
  1. HALAL PHARMACEUTICALS: PATIENT COUNSELING AND DRUG INFORMATION
    prof. dr. Mohammed Ali Alsheikh Wace (Turkye)
  2. GENERAL PRINCIPLES OF HALAL QUALITY MANAGEMENT
    prof. dr. Aziz Hasanović (Croatia)
  3. THE STATUS OF OPIATES (CANABIS) IN REGARDS TO HEALTH AND HALAL
    mag. phar. Emilija Spaseska Aleksovska (North Macedonia)
  4. HALAL STANDARDS AROUND THE GLOBE: A COMPARATIVE STUDY
    Mr. sci. Muhamad Alfiyan Zubaidi (Poland)
11:30 – 11:45

Pause

11:45 – 12:30

Section 3

HALAL, ECONOMY AND SOCIAL SCIENCES

Chairmans:prof. dr. Mohammed Ali Alsheikh Wace, prof. dr. Ante Lončarić
  1. INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES – INTERDEPENDENCE BETWEEN INTERNAL AND EXTERNAL PROCESSES
    prof. dr. Suad Bećirović (Serbia)
  2. THE SPIRITUAL NATURE BASED ON ETHICS IN HALALENTREPRENEURIAL INDUSTRY
    prof. dr. Alija Avdukić (England)
  3. ETHIC OF HALAL
    acad. prof. dr. Šefket Krcić (Montenegro)
  4. HALAL FOOD - TRIGGER OF DEVELOPING SUSTAINABLE RURAL TOURISM IN THE WESTERN BALKANS
    Ivana Karanikic
12:30 – 13:20

Section 4

ANALYTICAL METHODS IN HARAM IDENTIFICATION, HALAL AND FOOD SAFETY

Chairmans:dr. sc. Anat Denyingyhot, mr. sc. Adnan Alijagić, Hamid Roberto Distefano
  1. APPLICATION OF MULTIPLEX PCR COUPLED WITH DNA STRIP FORDETECTING FIVE NON-HALAL ANIMALS IN FOOD PRODUCTS
    dr. sc. Anat Denyingyhot (Thailand)
  2. FOOD SAFETY AND WHOLESOMENESS IN HALAL CERTIFIED PRODUCTS;
    Hamid Roberto Distefano (Italy)
  3. MICROBIOLOGICAL STATUS OF QURBANI SHEEP CARCASSES AFTER HOME SLAUGHTER
    Nejra Kubat-Aščalić, dr. vet. med. (Bosnia and Herzegovina)
  4. THE INFLUENCE OF THE HALAL CONCEPT ON THE MICROBIOLOGICAL STATUS OF THE FINAL PRODUCTS
    M. Sc. Berin Rahmanović (Bosnia and Herzegovina)
  5. MICROBIOLOGICAL CORRECTNESS OF FISH WITH REFERENCE TO Listeria Monocytogenes IN THE CONTEXT OF IMPORTANCE TO HALAL PRODUCTION
    M. Sc. Adnan Alijagić (Bosnia and Herzegovina)

Congress closing

13:20 – 13:40

CONGRESS RESOLUTIONS

13:40

END OF THE CONGRESS

14:00

ORGANIZED JUMMA PRAYER TIME

Visit to Bascarsia and Gazi Husref Bey's Mosque for guests from abroad