We are presenting the program (draft) for the Congress of Halal Quality
08:00 – 10:00
REGISTRATION & ACCREDITATION
Entrance of the Sarajevo Halal Fair (Congress Center-Hotel Hills)10:00 – 11:15
 Opening Ceremony of Sarajevo Halal Fair 2023 (Ground floorCongress Center - Hotel Hills) 
11:10 – 11:45
CONTACT WITH MEDIA
STATEMENTS TO THE MEDIA12:00 – 12:45
OPENING CEREMONY
(Sky Hall, 11 Floor)
 Speakers: 
Dr. sc. Damir Alihodžić, predsjednik Organizacinog odbora Kongresa
- dr. sc. Ahmed Hatunić, Chairman of the Managing Board of Halal Agency
 - H. E. İhsan ÖVÜT, Secretary General of SMIIC
 - Prof. dr. Mohamed Hashim Osman, on behalf of foreign participants
 - Prof. dr. Midhat Jašić, Editor in-chief of Book of Abstracts and Journal for Halal Quality and Certification
 - Prof. dr. Sead Ćatić, Dean of Faculty of Technology, Tuzla University
 - dr. sc. Vahid Fazlović, Mufti of Tuzla - Envoy of Grand Mufti of Islamic community in Bosnia and Herzegovina
 
Dr. sc. Damir Alihodžić, predsjednik Organizacinog odbora Kongresa
12:45 – 13:15
REFRESHMENT
13:15 – 14:15
PLENARY LECTURE
Chairmans:prof. dr. Mian Riaz, prof. dr. Muhamed Osman, prof. dr. Turan Erol
- OIC/SMIIC STANDARDS ON HALAL ISSUES AND HALAL QUALITY INFRASTRUCTURE Mr. İhsan ÖVÜT (Turkye)
 - HIDDEN HARAM INGREDIENTS IN FOODS; Prof. dr. Mian N. Riaz, (United States)
 - HALAL STANDARDIZATION SYSTEM INTERGRATED WITH CHEMICAL DATABASE AND BLOCKCHAIN FOR HALAL QUALITY ASSURANCE INTERGRITY; Prof. dr. Winai Dahlan(Thailand)
 - HALAL VACCINES; Prof. dr. Mohamed Hashim Osman (England)
 
14:15 – 15:15
LUNCH TIME
15:15 – 16:15
Invited Lecture
Chairmans:prof. dr. Mian Riaz, prof. dr. Muhamed Osman, prof. dr. Turan Erol
- DEVELOPMENT OF CERTIFICATION AND ACCREDITATION OVER THE LAST 15 YEARS. Amir Sakić, prof. (Bosnia and Herzegovina)
 - HALALOPYTHY: INTEGRATING HALAL PHARMACEUTICALS FOR HOLISTIC HEALING; Prof. dr. Jawad Alzeer (Switzerland)
 - SCIENTIFIC VIEWPOINT OF ISTIHALAH AND ITS APPLICATION TO GELATINE AND BLOOD PLASMA; dr. Adel Sabir (England)
 - SUSTAINABLE HALAL FOOD SAFETY; Prof. dr. Ayten Erol (Turkye)
 - HALAL ACCREDITATION AND CERTIFICATION SCHEME, CURRENT STATE; dr. sci. Damir Alihodžić (Bosnia and Herzegovina)
 
16:15 – 16:45
BOOK PROMOTION
HALAL QUALITY CONCEPT AND STANDARDIZATION
Authors: prof dr. Midhat Jašić, dr. sci. Damir Alihodžić et. al.Promotors: prof. dr. Drago Šubarić; doc. dr. sc. Senad Ćeman; prof. dr. Kadrija Hodžić
16:45 – 17:05
THE AHAC ASSOCIATION PRESENTATION
İlhami Aktürk17:05 – 17:50
Section 1 & 2
CERTIFICATION AND ACCREDITATION OF HALAL QUALITY, STATUS AND OPPORTUNITIES FOR IMPROVEMENT & HALAL IN DIFFERENT SEGMENTS OF INDUSTRIAL PRODUCTS
Chairmans: M.Sc. Edina Mešić, dr. Ali Fanous 
-  HALAL AWARENESS IN THE OIC AND NON-OIC COUNTRIES
Mohamed Jinna (India) -  REQUIREMENTS FOR HALAL ACCREDITATION FROM THE PERSPECTIVE OF HALAL CERTIFICATION BODIES
M. Sc. Edina Mešić (Croatia) -  PRODUCTION OF MICROBIAL PRODUCTS I.E. STARTER CULTURES AND ENZYMES FROM A HALAL PERSPECTIVE
dr. Ali Fanous (Germany) -  BENCHMARKING THE HALAL ECOSYSTEMS OF EUROPEAN COUNTRIES WITH OTHER REGIONS USING HDC'S 10-HALAL ECOSYSTEM INDICATORS
dr. Firdaus Fanny Putera Perdan (Indonesia) 
17:50 – 18:05
Poster Presentations
END OF FIRST DAY
20:00 – 22:00
DINNER TIME
8:15 – 9:00
REGISTRATION
Hotel Hills Sarajevo – Sky Hall, 11 floor
9:00 – 10:15
PLENARY LECTURE
Chairmans:prof. dr. Muharem Zildžić, Mahmoud Tatari, prof. dr. Faruk Čaklovica
-  INTEGRATIVE MEDICINE AND HALAL APPROACH TO NUTRITION;
prof. dr. Muharem Zilžić (Bosnia and Herzegovina) -  HALAL STATUS OF HONEYBEE PRODUCTS;
prof. dr. Ali Timucin Atayoglu (Turkye) -  CHALLENGES AND RESTRAINTS TO HALAL MARKET GROWTH;
prof. dr. Kadrija Hodžić (Bosnia and Herzegovina) -  HALAL INTEGRITY
Mahmoud Tatari (Germany) -  HALAL FOOD IN THE CONTEXT OF MODERN LIFE -
prof. dr. Faruk Čaklovica (Bosnia and Herzegovina) 
10:15 – 11:30
INVITED LECTURE
Chairmans:prof. dr. Mohammed Ali Alsheikh Wace, prof. dr. Ante Lončarić
-  HALAL PHARMACEUTICALS: PATIENT COUNSELING AND DRUG INFORMATION
prof. dr. Mohammed Ali Alsheikh Wace (Turkye) -  GENERAL PRINCIPLES OF HALAL QUALITY MANAGEMENT
prof. dr. Aziz Hasanović (Croatia) -  THE STATUS OF OPIATES (CANABIS) IN REGARDS TO HEALTH AND HALAL
mag. phar. Emilija Spaseska Aleksovska (North Macedonia) -  HALAL STANDARDS AROUND THE GLOBE: A COMPARATIVE STUDY
Mr. sci. Muhamad Alfiyan Zubaidi (Poland) 
11:30 – 11:45
Pause
11:45 – 12:30
Section 3
HALAL, ECONOMY AND SOCIAL SCIENCES
Chairmans:prof. dr. Mohammed Ali Alsheikh Wace, prof. dr. Ante Lončarić
-  INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES – INTERDEPENDENCE BETWEEN INTERNAL AND EXTERNAL PROCESSES
prof. dr. Suad Bećirović (Serbia) -  THE SPIRITUAL NATURE BASED ON ETHICS IN HALALENTREPRENEURIAL INDUSTRY
prof. dr. Alija Avdukić (England) -  ETHIC OF HALAL
acad. prof. dr. Šefket Krcić (Montenegro) -  HALAL FOOD - TRIGGER OF DEVELOPING SUSTAINABLE RURAL TOURISM IN THE WESTERN BALKANS
Ivana Karanikic 
12:30 – 13:20
Section 4
ANALYTICAL METHODS IN HARAM IDENTIFICATION, HALAL AND FOOD SAFETY
Chairmans:dr. sc. Anat Denyingyhot, mr. sc. Adnan Alijagić, Hamid Roberto Distefano
-  APPLICATION OF MULTIPLEX PCR COUPLED WITH DNA STRIP FORDETECTING FIVE NON-HALAL ANIMALS IN FOOD PRODUCTS
dr. sc. Anat Denyingyhot (Thailand) -  FOOD SAFETY AND WHOLESOMENESS IN HALAL CERTIFIED PRODUCTS;
Hamid Roberto Distefano (Italy) -  MICROBIOLOGICAL STATUS OF QURBANI SHEEP CARCASSES AFTER HOME SLAUGHTER
Nejra Kubat-Aščalić, dr. vet. med. (Bosnia and Herzegovina) -  THE INFLUENCE OF THE HALAL CONCEPT ON THE MICROBIOLOGICAL STATUS OF THE FINAL PRODUCTS
M. Sc. Berin Rahmanović (Bosnia and Herzegovina) -  MICROBIOLOGICAL CORRECTNESS OF FISH WITH REFERENCE TO Listeria Monocytogenes IN THE CONTEXT OF IMPORTANCE TO HALAL PRODUCTION
M. Sc. Adnan Alijagić (Bosnia and Herzegovina) 
Congress closing
13:20 – 13:40
CONGRESS RESOLUTIONS
13:40
END OF THE CONGRESS
14:00
