Dr. Anat Denyingyhot is an Assistant Director at The Halal Science Center Chulalongkorn University with a strong academic background in Food Technology and Biotechnology, having earned his Bachelor's, Master's, and Ph.D. degrees. His research interests include halal molecular biology, halal authentication, and halal product development, which highlights his in-depth understanding of the scientific principles and technologies involved in ensuring food products meet halal requirements. With over ten years of experience in the halal food industry, Dr. Anat is well-versed in halal food management systems, testing, and regularly shares his expertise through lectures. His contributions to the field are highly valued and demonstrate his dedication to advancing halal food practices.