PROGRAM

Here is our event schedule

We are presenting the program (draft) for the Congress of Halal Quality 2024

08:00 – 09:45

REGISTRATION & ACCREDITATION

Congress Center-Hotel Hills
09:00 – 09:30

CONTACT WITH MEDIA

STATEMENTS TO THE MEDIA
10:00 – 10:45

OPENING CEREMONY OF THE CONGRESS

(Hotel Hills)

  • Dr. Damir Alihodžić, president of 2nd European Halal Congress Organization committee (Bosnia and Herzegovina)
  • Prof. dr. Mustafa Hasani, Dean of Faculty of Islamic Studies, University of Sarajevo (Bosnia and Herzegovina)
  • H. E. İhsan Övüt, Secretary General of SMIIC
  • Mustafa Suleyman Besli, Secretary General of Halal Accreditation Agency, Turkiye
  • Prof. dr. Mian Riaz, Texas A&M University, Texas USA
  • Prof. dr. Midhat Jašić, Editor-in-Chief of Book of Abstracts and Papers
  • Dr. hfz. Mensur Malkić, Director of the Administration for Religious Affairs of the Islamic Community in Bosnia and Herzegovina, Envoy of the Grand Mufti
  • Congress Awards
10:45 – 11:00

COFFEE BREAK

11:00 – 12:00

PLENARY LECTURE

Chairmans: Prof. dr. Mian Riaz, Ihsan Ovut
  1. SMIIC AND OIC GLOBAL HALAL QUALITY INFRASTRUCTURE Ihsan Ovut, Secretary General of SMIIC, Turkiye
  2. THE STATUS AND PERSPECTIVES OF HALAL ACCREDITATION OF CERTIFYING BODIES IN THE USA Prof. dr. Mian Riaz, Texas A&M University, Texas USA
  3. ROLE OF TRUST IN HALAL TRADE AND TÜRKİYE’S EXPERIENCE Mustafa Suleyman Besli, Secratary General of Halal Accreditation Agency (HAK), Turkiye
  4. NEEDS FOR STANDARDIZATION AND DEVELOPMENT OF A GUIDE FOR THE HALAL DIET Prof. dr. Midhat Jašić, Professor emeritus Tuzla University, Bosnia and Herzegovina
12:00 – 13:00

INVITED SPEAKERS

Chairmans: Amir Sakić, Gemma Ali, Prof. Mohamed Osman
  1. THE BOUNDARIES FOR INNOVATION IN THE HALAL INDUSTRY Amir Sakić, HR and Training Center of the Islamic Community of Bosnia and Herzegovina, Bosnia and Herzegovina
  2. TAYYIB AND ANIMAL WELFARE IN ISLAM: MODERN LIVESTOCK FARMING PRACTICES AND WELFARE ASSURANCE CONSIDERATIONS FOR THE HALAL INDUSTRY Gemma Ali, Halal Animal Welfare Association, United Kingdom
  3. PROBLEMS IN HALAL CERTIFICATION METHODOLOGY Ilhami Akturk, Turkish Standards Institution, Turkiye
  4. CANCER IMMUNOTHERAPY AND HALAL PRODUCTS: INTEGRATING ADVANCED MEDICAL TREATMENTS WITH HALAL COMPLIANCE Prof. Mohamed Osman, University of York, United Kingdom
13:00 – 14:00

LUNCH AND PRAYER TIME

14:00 – 15:00

Section:

Challenges and opportunities in the global export & Certification and accreditation of halal quality, status and opportunities for improvement.

Chairmans: Aleksandra Markovska, Ema Obralić, Aldin Dugonjić
  1. INTELLECTUAL PROPERTY RESPONSIVE HALAL STANDARDS Dr. Riadh Soussi, Assistant Secretary General – SMIIC (Turkiye)
  2. DO WE NEED EUROPEAN HALAL ACCREDITATION AGENCY? Dr. Aldin Dugonjić, Chief Development Officer the Bridge (Croatia)
  3. IMPACT OF MIGRATION OF SUBSTANCES FROM PACKAGING MATERIALS ON THE HALAL STATUS OF FOOD Aleksandra Markovska, Consultant & CEO at Quality Consulting (N. Macedonia)
  4. RISK PREVENTION AND PRODUCTION OF SAFE (HALAL) FOOD THROUGH SUSTAINABLE DEVELOPMENT AS PART OF BUSINESS STRATEGY Dr. Ema Obralić, Quality Control Supervisor in Solana dd (Bosnia and Herzegovina)
15:00 – 16:15

Section:

Halal and innovations

Chairmans: Dr. Vincenzo Uli, Verry Surya Hendrawan
  1. LEVERAGING BLOCKCHAIN TECHNOLOGY FOR ENSURING THE INTEGRITY OF HALAL SUPPLY CHAINS: A SYSTEMATIC REVIEW Dr. Vincenzo Uli, Frankfurt University, Germany
  2. DESIGNING AN INTELLIGENT ENTERPRISE RESOURCE PLANNING (ERP) HALAL AUTHENTICATION SYSTEM Verry Surya Hendrawan, IPB University, Bogor, Indonesia
  3. HALAL HYGIENE AND SANITATION Dr. Tharwat Mamdouh Al-Bataineh, Ministry of Climate Change and Environment, United Arab Emirates
  4. CHALLENGES OF FINANCING IN ACORDANCE WITH ISLAMIC PRINCIPLES Dr. Admir Mešković, Bosnia Bank International, Bosnia and Herzegovina
  5. MUSLIM APPROACHES TO NEW REPRODUCTIVE TECHNIQUES Dr. Omar Fassatoui, Associate researcher, MESOPOLHIS, Université Aix Marseille, France
16:15 – 16:30

COFFEE BREAK

16:30 – 17:30

Section

Halal tourism and gastronomy

Chairmans: Emina Nizić, Lljiljana Kliniger
  1. HALAL TOURISM AS AN OPPORTUNITY FOR DIFFERENTIATION AND DEVELOPMENT OF THE COMPETITIVENESS OF A DESTINATION ON THE EXAMPLE OF SARAJEVO CANTON Emina Nizic, Tourism Association of Sarajevo Canton, Sarajevo, Bosnia and Herzegovina
  2. ACCUTURATION OF HALAL IN INTERNATIONAL SCHOOL MG IN ZAGREB Ljiljana Kliniger, The principal of International School Matija Gubec, Zagreb, Croatia
  3. NEED FOR EDUCATION OF STAFF IN TOURISM AND HOSPITALITY AT HIGHER EDUCATION INSTITUTIONS Prof. dr. Ismet Kalic, University FINRA Tuzla, Bosnia and Herzegovina)
  4. UNLOCKING OPPORTUNITIES: ENGAGING THE UK MUSLIM CONSUMER IN BOSNIAN TRAVEL EXPERIENCES Waleed Jahangir, British Islamic Trade Association/Muslim Travel Show

Poster section

Poster Presentations
20:00 – 22:00

DINNER TIME

8:15 – 9:30

REGISTRATION

Congress Center - Hotel Hills
09:30 – 10:30

PLENARY LECTURE

Chairmans: Dr. Alija Avdukic, Dr. Mohamed Alsaghir
  1. NEW GEOPOLITICAL RELATIONS AND CONSUMPTION OF HALAL PRODUCTS Prof. dr. Kadrija Hodžić, Faculty of Economics, Unievrsity of Tuzla, Bosnia and Herzegovina
  2. SECURITY, SOVEREIGNTY, OR SUSTAINABILITY OF FOOD IN ISLAM? A CALL FOR THE HALAL TAYYIB INDUSTRY Dr. Alija Avdukic, Economy and Islamic Finance at University of Dundee Business School (United Kingdom)
  3. HALAL FOOD SUPPLY CHANE Dr. Mohamed Alsaghir, Economy and Islamic Finance at University of Dundee Business School, United Kingdom
  4. STRATEGIC PLANNING OF LARDIENTE BASSED ON THE CONCEPT OF ETHICS IN HALAL INDUSTRY Dr. Fawad Khaleel, Economy and Islamic Finance at University of Dundee Business School, United Kingdom

Congress closing

CONGRESS RESOLUTIONS

END OF THE CONGRESS

12:00 - 22:00

Trip to Mostar