
halal kvalitete BiH
About The Congress
The Congress of Halal Quality aims to contribute to a better practical application of halal in everyday life through the presentation and affirmation scientific, professional and practical achievements on halal quality. The purpose of the Congress is to connect the academic community, industry (food, pharmaceutical, chemical and others) and state institutions into a single value chain. That is why the structure of the participants of the Congress, at the domestic and international level, consists of representatives of the academic community, scientific institutes, industry, agriculture and state bodies. Through presentation of knowledge and experience at the Congress, we strive to contribute to the development of halal in Bosnia and Herzegovina, but also in the world. Based on the fact that there are a large number of consumers of halal products around the world, efforts will be made to contribute to better cooperation of all actors and participants in the halal value chain. In this regard, halal production needs to increase productivity, improve quality, but also increase efficiency and effectiveness. The most important goal is to provide interested parties with a quality halal product. The scientific relevance of the congress is given by:
- the number of participating university professors from the country and abroad,
- the number of scientific and professional works that have been reported,
- the reputation of the Book of Abstracts and Summaries and Journal of Halal Quality and Certification, which is intended to be registered in Scientific Databases,
- faculties, institutes and organizations that contribute to the organization of the work of the Congress,
- the references of the participants are shown by their names and biographies, as well as citations.
Involvement in the work of the Congress undoubtedly represents a contribution to the development of a better future and the creation of conditions for a better quality of halal products that are consumed daily around the world. We would like to welcome all participants of the congress, especially the authors of works from the country and abroad.
Prof. dr. Midhat Jašić, editor of proceedings and journals Dr. sci. Damir Alihodžić, president of the organizing committee of the Congress
Where
Hotel Hills Sarajevo
Butmirska cesta 18, Sarajevo
Bosnia and Herzegovina
When
Thursday to Friday
18-19 May, 2023.
Organization
Event Venue
In the period, 18.- 19. May 2023. in the Hotel Hills Sarajevo will host the Congress of Halal Quality. The organizer of the Congress is Agency for Halal Quality Certification. The co-organizers of the Congress are Sarajevo Halal Fair, the Standards and Metrology Institute for Islamic Countries (OIC/SMIIC), University of Tuzla – Faculty of Technology, University of Sarajevo – Faculty of Islamic Science and other relevant partners form country and abroad. The Congress of Halal Quality is organizing in conjunction with 3rd Sarajevo Halal Fair and the 12th Sarajevo Business Forum. The Congress On Halal Quality aims to contribute to a better practical application of halal in everyday life through the presentation and affirmation scientific, professional and practical achievements on halal quality. The purpose of the Congress is to connect the academic community, industry (food, pharmaceutical, chemical and others) and state institutions into a single value chain.
The Congress is held in the part of Sarajevo known as Ilidža. The word ilidže in Turkish literally means resort or spa, so dozens of hotels and spas are located in that area. The river Bosna originates in that area, which is abundant with springs of fresh water. In some places, hot healing water, heated by magma in the depths of the earth's crust, erupts on the surface of the earth. This phenomenon gives Ilidža a special attraction. In addition, Ilidža is located under the mountain Igmana. During the war, the supply of Sarajevo was only possible through an underground tunnel dug out of necessity. Those interested can also visit that tunnel, which still preserves the suffering of the Sarajevo people during the war years.
HOTEL HILLS SARAJEVO
Hotel Hills, Thermal & Spa Resort Sarajevo is located in the center of the green oasis of Sarajevo Hotel Hills, Thermal & Spa Resort Sarajevo includes 330 rooms and suites, multipurpose Congress center with modern conference technology, Wellness, Spa & Fitness Health center, indoor and outdoor swimming pools, Adrenalin park for children and adults on impressive 2200 square meters, Wedding halls, restaurants with international and national cuisine, and attractive Panoramic restaurant and lounge bar on the rooftop of the Hotel with beautiful panoramic view to the green surroundings of the hotel and the city. The Sky bar is open only for organized corporate party, weddings, organization of birthdays, etc.
More on: https://hotelhills.ba/
Hotel Hills
Butmirska cesta 18, Ilidža Sarajevo
RECOMMENDED HOTELS
Hotel Hills Sarajevo is surrounded by other several hotels which are in walking distance from the hotel.
We also recommend Hotel Hollywood, which is part of the Hotel Hills Group. Hotel Hollywood is located in the centre of Ilidža, the green oasis of Sarajevo, near to main traffic terminal and next to the International Airport Sarajevo. River Bosna Spring which represents the unique nature’s bounty is only 2 km from the Hotel.
More on: https://www.hotel-hollywood.ba/
Hotel Hollywood
https://www.hotel-hollywood.ba/
Dr. Mustafe Pintola 23, Ilidža, Sarajevo, Bosnia and Herzegovina
We are presenting the program (draft) for the Congress of Halal Quality
REGISTRATION & ACCREDITATION
Entrance of the Sarajevo Halal Fair (Congress Center-Hotel Hills)CONTACT WITH MEDIA
STATEMENTS TO THE MEDIAOPENING CEREMONY
(Sky Hall, 11 Floor)
- dr. sc. Ahmed Hatunić, Chairman of the Managing Board of Halal Agency
- H. E. İhsan ÖVÜT, Secretary General of SMIIC
- Prof. dr. Mohamed Hashim Osman, on behalf of foreign participants
- Prof. dr. Midhat Jašić, Editor in-chief of Book of Abstracts and Journal for Halal Quality and Certification
- Prof. dr. Sead Ćatić, Dean of Faculty of Technology, Tuzla University
- dr. sc. Vahid Fazlović, Mufti of Tuzla - Envoy of Grand Mufti of Islamic community in Bosnia and Herzegovina
Dr. sc. Damir Alihodžić, predsjednik Organizacinog odbora Kongresa
REFRESHMENT
PLENARY LECTURE
- OIC/SMIIC STANDARDS ON HALAL ISSUES AND HALAL QUALITY INFRASTRUCTURE Mr. İhsan ÖVÜT (Turkye)
- HIDDEN HARAM INGREDIENTS IN FOODS; Prof. dr. Mian N. Riaz, (United States)
- HALAL STANDARDIZATION SYSTEM INTERGRATED WITH CHEMICAL DATABASE AND BLOCKCHAIN FOR HALAL QUALITY ASSURANCE INTERGRITY; Prof. dr. Winai Dahlan(Thailand)
- HALAL VACCINES; Prof. dr. Mohamed Hashim Osman (England)
LUNCH TIME
Invited Lecture
- DEVELOPMENT OF CERTIFICATION AND ACCREDITATION OVER THE LAST 15 YEARS. Amir Sakić, prof. (Bosnia and Herzegovina)
- HALALOPYTHY: INTEGRATING HALAL PHARMACEUTICALS FOR HOLISTIC HEALING; Prof. dr. Jawad Alzeer (Switzerland)
- SCIENTIFIC VIEWPOINT OF ISTIHALAH AND ITS APPLICATION TO GELATINE AND BLOOD PLASMA; dr. Adel Sabir (England)
- SUSTAINABLE HALAL FOOD SAFETY; Prof. dr. Ayten Erol (Turkye)
- HALAL ACCREDITATION AND CERTIFICATION SCHEME, CURRENT STATE; dr. sci. Damir Alihodžić (Bosnia and Herzegovina)
BOOK PROMOTION
HALAL QUALITY CONCEPT AND STANDARDIZATION
Authors: prof dr. Midhat Jašić, dr. sci. Damir Alihodžić et. al.Promotors: prof. dr. Drago Šubarić; doc. dr. sc. Senad Ćeman; prof. dr. Kadrija Hodžić
THE AHAC ASSOCIATION PRESENTATION
İlhami AktürkSection 1 & 2
CERTIFICATION AND ACCREDITATION OF HALAL QUALITY, STATUS AND OPPORTUNITIES FOR IMPROVEMENT & HALAL IN DIFFERENT SEGMENTS OF INDUSTRIAL PRODUCTS
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HALAL AWARENESS IN THE OIC AND NON-OIC COUNTRIES
Mohamed Jinna (India) -
REQUIREMENTS FOR HALAL ACCREDITATION FROM THE
PERSPECTIVE OF HALAL CERTIFICATION BODIES
M. Sc. Edina Mešić (Croatia) -
PRODUCTION OF MICROBIAL PRODUCTS I.E. STARTER CULTURES
AND ENZYMES FROM A HALAL PERSPECTIVE
dr. Ali Fanous (Germany) -
BENCHMARKING THE HALAL ECOSYSTEMS OF EUROPEAN COUNTRIES
WITH OTHER REGIONS USING HDC'S 10-HALAL ECOSYSTEM
INDICATORS
dr. Firdaus Fanny Putera Perdan (Indonesia)
Poster Presentations
END OF FIRST DAY
DINNER TIME
REGISTRATION
PLENARY LECTURE
-
INTEGRATIVE MEDICINE AND HALAL APPROACH TO NUTRITION;
prof. dr. Muharem Zilžić (Bosnia and Herzegovina) -
HALAL STATUS OF HONEYBEE PRODUCTS;
prof. dr. Ali Timucin Atayoglu (Turkye) -
CHALLENGES AND RESTRAINTS TO HALAL MARKET GROWTH;
prof. dr. Kadrija Hodžić (Bosnia and Herzegovina) -
HALAL INTEGRITY
Mahmoud Tatari (Germany) -
HALAL FOOD IN THE CONTEXT OF MODERN LIFE -
prof. dr. Faruk Čaklovica (Bosnia and Herzegovina)
INVITED LECTURE
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HALAL PHARMACEUTICALS: PATIENT COUNSELING AND DRUG
INFORMATION
prof. dr. Mohammed Ali Alsheikh Wace (Turkye) -
GENERAL PRINCIPLES OF HALAL QUALITY MANAGEMENT
prof. dr. Aziz Hasanović (Croatia) -
THE STATUS OF OPIATES (CANABIS) IN REGARDS TO HEALTH AND
HALAL
mag. phar. Emilija Spaseska Aleksovska (North Macedonia) -
HALAL STANDARDS AROUND THE GLOBE: A COMPARATIVE STUDY
Mr. sci. Muhamad Alfiyan Zubaidi (Poland)
Pause
Section 3
HALAL, ECONOMY AND SOCIAL SCIENCES
-
INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES
– INTERDEPENDENCE BETWEEN INTERNAL AND EXTERNAL
PROCESSES
prof. dr. Suad Bećirović (Serbia) -
THE SPIRITUAL NATURE BASED ON ETHICS IN
HALALENTREPRENEURIAL INDUSTRY
prof. dr. Alija Avdukić (England) -
ETHIC OF HALAL
acad. prof. dr. Šefket Krcić (Montenegro) -
HALAL FOOD - TRIGGER OF DEVELOPING SUSTAINABLE RURAL
TOURISM IN THE WESTERN BALKANS
Ivana Karanikic
Section 4
ANALYTICAL METHODS IN HARAM IDENTIFICATION, HALAL AND FOOD SAFETY
-
APPLICATION OF MULTIPLEX PCR COUPLED WITH DNA STRIP
FORDETECTING FIVE NON-HALAL ANIMALS IN FOOD PRODUCTS
dr. sc. Anat Denyingyhot (Thailand) -
FOOD SAFETY AND WHOLESOMENESS IN HALAL CERTIFIED
PRODUCTS;
Hamid Roberto Distefano (Italy) -
MICROBIOLOGICAL STATUS OF QURBANI SHEEP CARCASSES AFTER
HOME SLAUGHTER
Nejra Kubat-Aščalić, dr. vet. med. (Bosnia and Herzegovina) -
THE INFLUENCE OF THE HALAL CONCEPT ON THE
MICROBIOLOGICAL STATUS OF THE FINAL PRODUCTS
M. Sc. Berin Rahmanović (Bosnia and Herzegovina) -
MICROBIOLOGICAL CORRECTNESS OF FISH WITH REFERENCE TO
Listeria Monocytogenes IN THE CONTEXT OF IMPORTANCE TO
HALAL PRODUCTION
M. Sc. Adnan Alijagić (Bosnia and Herzegovina)
Congress closing
CONGRESS RESOLUTIONS
END OF THE CONGRESS
ORGANIZED JUMMA PRAYER TIME
Visit to Bascarsia and Gazi Husref Bey's Mosque for guests from abroad
Speakers and Authors
We proudly present Congress speakers and Authors
Speakers
Our Previous Events
The organized and institutional approach to halal certification in Bosnia and Herzegovina has begun in 2006, when the Islamic Community in Bosnia and Herzegovina established the Agency for Halal Quality Certification, as a specialized institution for control and confirmation of the halal status of products and services. In this way, the Islamic community in Bosnia and Herzegovina enabled the establishment of a functional system of halal certification in accordance with national legislation and international standards.
As the leader in the halal certification in the area of South-East Europe and the pioneer of systematic and organized method of halal certification through defined criteria of Halal standard on this territory, Agency for Halal Quality Certification has hosted some of great events in the past period. We are very proud for organizing the first event on halal certification issues in Bosnia and Herzegovina and Balkan countries. The event was organized in Sarajevo (2007) through cooperation of World Halal Forum and Halal Development Corporation under theme: “WORLD HALAL FORUM INDUSTRY DIALOGUE 2007”.
Agency for Halal Quality Certification was the first associated member of International Halal Integrity Alliance (IHI Alliance). In 2009, the round table: “HALAL FOOD PRODUCTION” was organized in Sarajevo in the cooperation with IHI Alliance.
The process of halal certification of food premises such as restaurants, cafes, food retail outlets, etc. in Bosnia and Herzegovina has begun in 2011, when the first halal restaurant was awarded with halal certificate. In order to promote halal tourism, its requirements as well all follow up activities of halal tourism, Agency for Halal Quality Certification in cooperation with CresecentRating from Singapore hosted the organization of the round table: "HALAL TOURISM IN BIH 2011". Later that year, we cooperated with IHI Alliance in organization of the event: “Sarajevo Halal Industry Workshop”.
The first idea of organizing and hosting the halal fair and forum came in 2012. The first Sarajevo Halal Fair and Forum – SAHAF was organized in cooperation with domestic companies: SKPC Skenderija and GHB Invest d.o.o. Sarajevo. This event was organized also in 2013.
In the year 2014, Agency for Halal Quality Certification organized independently Sarajevo Halal Forum. The forum was organized under the patronage of the Grand Mufti of the Islamic Community in Bosnia and Herzegovina, dr. Husein Kvazović.
During 2018 and 2019, the Sarajevo Halal Fair was organized in cooperation with BBI Bank.
Gallery
Book of abstracts 2023
Book of abstracts 2023

RESOLUTIONS OF THE CONGRESS
We present you the draft of the Resolutions proposed by the participants of the Congress
RESOLUTION CONGRESS OF HALAL QUALITY
PRESENTATIONS FROM THE CONGRESS OF HALAL QUALITY 2023 [PDF]
We were honored of attending lectures presented by distinguished speakers on different topics related to halal issues. Here, you can find the presentations from the Congress of Halal Quality organized on May 18th and 19th, 2023, in Sarajevo, Bosnia and Herzegovina.
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Microbiological Correctness of Fish With Reference [PDF]
Adnan Alijagic
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Production of Enzymes and Starter Cultures from a Halal Perspective [PDF]
Ali Fanous
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Examining the Role of Ethics as a Driver Examining [PDF]
Alija Avdukić
-
Application of Multplex PCR Coupled With DNA Stript [PDF]
Anat Denyingyhot
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Sustainable Halal Food Safety [PDF]
Ayten Erol
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Halal Accreditation and Certification Scheme Current State [PDF]
Damir Alihodzic
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Halal Accreditation Requirements From The Perspective Of HCBs PPT 15523 [PDF]
EDINA MESIC
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Halal Food, Presenting Author CHQ 2023 [PDF]
Elma Hrustemović
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The Status of Opiates (Canabis) in Regards to Health and Halal [PDF]
Emilija spaseska
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OICSMIIC Standards on Halal OICSMIIC Standards on Halal [PDF]
IHSAN OVUT
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Presentation of The Association Association of Halal Certifiers [PDF]
İlhami AKTÜRK
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Halalopythy Integrating Halal Pharmaceuticals [PDF]
Jawad Alzeer
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Halal Integrity [PDF]
Mahmoud Tatari
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Halal Vaccine [PDF]
Mohamed Osman
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The Influence of Halal Concepts [PDF]
Muhamad Alfiyan Zubaidi
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INTEGRATIVE MEDICINE [PDF]
Muharem Zildžić
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THE INFLUENCE OF HALAL CONCEPT [PDF]
Neira Fazlović
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Microbiological status of Qurbani sheep carcasses [PDF]
Nejra Kubat
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INCREASING THE COMPETITIVE ADVANTAGE OF HALAL BUSINESSES [PDF]
Suad Bećirović
-
HALAL STANDARDIZATION SYSTEM INTERGRATED WITH CHEMICAL [PDF]
Winai Dahlan
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HAL-Q plus H number & Blockchain for Halal Integrity [PDF]
Winai Dahlan
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Drug information [PDF]
Mohammed Ali Alsheikh Wace
POSTER PRESENTATIONS
Here, you can find the Poster presentations from the Congress of Halal Quality organized on May 18th and 19th, 2023, in Sarajevo, Bosnia and Herzegovina.
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Azra Sinanovic et al_HALAL CERTIFICATION AND VALIDATION OF HEALTH SAFETY OF PRODUCTS.pdf [PDF]
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HALAL HERBAL PREPARATIONS AND FOOD SUPPLEMENTS.pdf [PDF]
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HUMMUS - TRADITIONAL HALAL DISH FROM THE MIDDLE EAST_Tinjić-POSTER.pdf [PDF]
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Halal Status of Medicinal Mushrooms_Upcomming Challenges.pdf [PDF]
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Jasna B. and Benjamin C._Improving the quality of communication in companies in accordance with Islamic principles.pdf [PDF]
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Midhat Jašić et al_HALAL EDUCATION AND THE NEED FOR IMPROVEMENTS AND UNIFICATION.pdf [PDF]
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Muamer Mandra et al_CHALLENGES AND OPPORTUNITIES IN HALAL CHICKEN MEAT.pdf [PDF]
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S. Bouzra et al_INFLUENCE OF HALAL INSTITUTE CERTIFICATION ACTIVITY ON SPANISH MARKET EXPORTS.pdf [PDF]
Proceedings
Proceedings
Journal of Halal quality and certification
Journal of Halal quality and certification

Contact Us
Address
Turalibegova 73, 75000 Tuzla, Bosnia and HerzegovinaPhone Number
Contact person
Prof. Ph.D. Midhat Jašić
Editor of the Journal
GSM; WatsApp; Viber: +38762893270
E-mail: jasic_midhat@yahoo.com; congress@halal.ba