Date of birth: 29.01.1989
Place of Birth: Zenica
He attended primary school in Žepč, and secondary medical school in Zenica.
In 2012, he enrolled in the Faculty of Technology, majoring in food technology at the University of Tuzla,
and graduated in 2016 with a degree in Application of Lean principles in the food industry.
In 2016, he enrolled in the second cycle of studies at the same faculty, and in 2019 he obtained a
Master's degree in quality management and food safety.
Since 2017, he has been employed at the Institute for Health and Food Safety, first as an Expert
Associate for Food Safety, and then as the Institute's Quality Manager.
Doctoral study at the Faculty of Food Technology in Osijek at the University of Josip Juraj Strossmajer in
2023 at the Department of Food Technology
Leader in numerous projects in the field of Beekeeping, Good Farming Practice, One health, lead and
internal auditor for ISO 9001, ISO 17025 as well as HACCP.
Author of many professional and scientific works in the field of food quality and safety.
He participates in the organization of the Beekeeping Congress, the Poultry Congress, and organizes
education within the regular work of the Institute.